
Auberge Du Lac
2 Rte du Port, 74290 Veyrier-du-Lac
In Veyrier-du-Lac, the inn serves meals on its private jetty or indoors, with French cooking and pizzas among its advertised offerings.
Old-town fondue, brunch by the Thiou, speciality coffee or fine dining: start with what you fancy. Filter by area, venue type or name, then check the menu and book directly.

Price references apply to the specific dish or menu shown on each card, not a full bill. Menus were checked on 27 October 2026. Where no price is confirmed, check the menu directly; no budget is estimated.
Neighbourhood tables, seasonal cooking and places to share a glass, for lunch or an evening out.

2 Rte du Port, 74290 Veyrier-du-Lac
In Veyrier-du-Lac, the inn serves meals on its private jetty or indoors, with French cooking and pizzas among its advertised offerings.

41 Rue du Ctre, 74350 Villy-le-Pelloux
In Villy-le-Pelloux, this inn combines a restaurant and catering business, with a weekly menu alongside group and event services.

35 Rte de l'Église, 74330 Choisy
In the village centre of Choisy, Le Bien Aller is a bistro-style inn on Route de l'Église, away from central Annecy.

9 Av. des Îles, 74000 Annecy
In a house with a terrace framed by climbing vines, evening dishes are designed for sharing. Saturday lunch brings a build-your-own brunch.

1 Rue Antoine de Saint-Exupéry, 74940 Annecy
In old Annecy-le-Vieux, dishes give vegetables and regional produce a prominent role. Saturday brunch is served as a buffet.

17 rue Filaterie, 74000 Annecy
French sharing plates, wine and a retro deli atmosphere on Rue Filaterie.

13 avenue de Chavoires, 74940 Annecy-le-Vieux
Casual burgers in an original setting near Petit Port.

10 Rue de la Poste, 74000 Annecy
Between the station and old town, Pauline and Nicolas work with Savoyard producers, adapting their menu to harvests, livestock and fishing.

Avenue du Petit Port, 74940 Annecy-le-Vieux
A Maisons Bocuse brasserie serving French classics beside the lake at Petit Port.

18 Pl. Gabriel Fauré, 74940 Annecy
Established in 1875 in an old village house, this Annecy-le-Vieux bistro serves traditional comfort dishes, with a terrace beneath chestnut trees.

29 Rue Vaugelas, 74000 Annecy
A private courtyard off Rue Vaugelas shelters this brasserie's shaded terrace. Seasonal French cooking and a cocktail bar complete the setting.

34 Av. d'Albigny, 74000 Annecy
The restaurant at Hôtel Catalpa near Albigny combines traditional recipes and organic ingredients, close to the lake and casino.

691b Rte d'Albertville, 74320 Sevrier
At Hôtel Beauregard in Sevrier, La Boussole overlooks the lake and La Tournette, focusing on local producers and regional specialties.

23 Bd du Semnoz, 74600 Annecy
In Seynod, this old-fashioned brasserie serves classics such as blanquette, beef bourguignon and eggs mayonnaise, with a terrace and wine by the jug.

2346 route de Talloires, Glières, 74210 Doussard
Lake and sea fish at Glières, on the southern shore between Doussard and Talloires.

2 Pl. Saint-Maurice, 74000 Annecy
Nicolas Mouroux prepares bistro-inspired cooking with fresh seasonal produce. Book La Guinguette du 1er Mets directly by telephone.

321–331 route du Col des Aravis, 74220 La Clusaz
Seasonal cooking and Savoyard dishes in a former family sawmill with a fireplace.

66 route des Grandes Alpes, 74220 La Clusaz
Restaurant, terrace and lively music evenings in La Clusaz.

5 avenue de Chavoires, 74940 Annecy-le-Vieux
Seasonal hotel restaurant near Petit Port, with organic and biodynamic wines.

1 Pass. Golliardi, 74000 Annecy
On Passage Golliardi, this bouchon celebrates Lyonnais recipes and family cooking, reworked by chef Éric using unprocessed ingredients.

9 Rue de la Gare, 74000 Annecy
Mathieu Chauvin builds a short menu around Savoyard produce, homemade broths and condiments. The lunch formula changes weekly.

Embarquement : quai de la Tournette, 74000 Annecy
A restaurant cruise with scheduled lunch and dinner departures on Lake Annecy.
Book a dining cruise and check the boarding quay and time on your ticket.

8 Rue Notre Dame, 74000 Annecy
On Rue Notre-Dame, Le T Quatre combines homemade French cooking and a wine bar, with air-conditioned rooms and a private upstairs space for groups.

26 Rue Sainte-Claire, 74000 Annecy
At the foot of the castle on Rue Sainte-Claire, this restaurant serves homemade bistro cooking, with a large, quiet terrace.

124 Route d'Annecy, 74600 Montagny-les-Lanches
In Montagny-les-Lanches, a shaded terrace borders the pond. Weekly-changing suggestions accompany a three-course daily menu from Wednesday to Friday.

5 route du Chef-lieu, 74230 La Balme-de-Thuy
Village bar and restaurant with a weekday set lunch and a terrace in La Balme-de-Thuy.

Place de l’Église, 74290 Alex
Seasonal village inn on Alex’s church square, between Lake Annecy and Thônes.

4 Fbg Sainte-Claire, 74000 Annecy
On Faubourg Sainte-Claire, this rotisserie specialises in French meats cooked over embers or on a spit, including Bresse chicken and Franche-Comté pork.

499 rue Saint-Bernard, 74290 Menthon-Saint-Bernard
Thierry’s contemporary traditional cooking and Marie’s wine selection in Menthon village.

13 rue du Pâquier, 74000 Annecy
On Rue du Pâquier, this century-old establishment serves seasonal, homemade French cooking with a dedicated wine list.

15 Fbg Sainte-Claire, 74000 Annecy
Laura and Maximilien cook market produce on Faubourg Sainte-Claire. Slow-cooked dishes, Alsatian influences and homemade desserts define this bistro.

4 Quai Madame de Warens, 74000 Annecy
A wine shop and dining spot on Quai Madame-de-Warens, pairing natural and biodynamic wines with seasonal sharing plates.

20 promenade des Seines, 74320 Sevrier
Fish restaurant in Sevrier with a veranda, garden and lakeside pontoon.

27 Rue Jean-Jacques Rousseau, 74000 Annecy
Homemade French cooking focused on short supply chains and childhood flavours. A regularly changing menu is paired with natural wines.

33 Av. de Genève, 74000 Annecy
On Avenue de Genève, Nicolas Panel cooks regional produce in a traditional bistro style, with Nicolas Baraduc overseeing the dining room.

rez de chaussée, 17 Rue du Pâquier 1 er etage, 74000 Annecy
On Rue du Pâquier, L'Appart combines Reblochon spring rolls, tuna tataki and brasserie dishes, with Savoyard specialties also on the menu.

20 Pl. Gabriel Fauré, 74940 Annecy
In old Annecy-le-Vieux, a four-century-old building houses Émilien Servonnat's seasonal cooking, with exposed stone walls and a terrace.

20 Rue des Marquisats, 74000 Annecy
On Le Pélican's first floor, Ô Bon Bec features dry-aged meat and cheese cellars, with creative cooking and lake views.

5 Rue Sainte-Claire, 74000 Annecy
Deli-style counter for charcuterie and sandwiches on Rue Sainte-Claire.

3 place des Cordeliers, 74000 Annecy
Salads and cheese or charcuterie boards under the Cordeliers arcades near the Thiou.

2036 route d’Annecy, 74210 Doussard
Reported temporarily closed: check reopening before visiting.
Seasonal fish, meat and sharing dishes in a wood-and-glass restaurant beside the lake.
Annual closure announced; reopening planned for 19 April 2027. Check before booking.

228 route du Ponton, 74290 Talloires-Montmin
Reported temporarily closed: check reopening before visiting.
Seasonal waterfront guinguette with sharing boards, cocktails and music.

Plage de la Brune, chemin des Barattes, 74290 Veyrier-du-Lac
Reported temporarily closed: check reopening before visiting.
Beach restaurant and takeaway food at La Brune beach.

110 plage d’Angon, 74290 Talloires-Montmin
Reported temporarily closed: check reopening before visiting.
Seasonal cooking by Angon beach, with intimate lakeside tables and a pontoon.

10 avenue Général Doyen, 74290 Veyrier-du-Lac
Reported temporarily closed: check reopening before visiting.
Lakeside fish restaurant with an open waterfront terrace.

525 route d’Albertville, 74320 Sevrier
Reported temporarily closed: check reopening before visiting.
Shaded terrace between the greenway and the lake, with beach and lounge areas.
Cheese specialties and mountain recipes for a taste of the region.

135 route de la Rochette, col de la Forclaz, 74210 Talloires-Montmin
Fondue, raclette and reblochon dishes above the lake at Col de la Forclaz.

20A Chem. de la Prairie, 74000 Annecy
On Chemin de la Prairie, seasonal cooking meets Savoyard influences. A shaded terrace and spacious dining room also accommodate group meals.

1539 route de Thônes, 74290 Menthon-Saint-Bernard
Farm restaurant above the cowshed, featuring cheese made on site.

3 Rue de l'Île, 74000 Annecy
Beneath the castle ramps, L'Authentic combines French cooking and Savoyard specialties, with an upstairs veranda overlooking the Thiou.

34 Rte de la Chapelle, 74320 Leschaux
In Leschaux, La Baratte serves cooking inspired by Savoyard traditions, offering a mountain-side stop on Route de la Chapelle.

27 Rue Sainte-Claire, 74000 Annecy
Chalet-style surroundings on Rue Sainte-Claire for fondue, raclette and tartiflette. Fondue is available for one, alongside plant-based choices.

Le Planet, 5207 Rte de Glapigny, 74230 Thônes
Alpine cooking in a 1787 farmhouse above Thônes; plan the final walk or arrange a transfer.

79 place de la Grenette, 74450 Le Grand-Bornand
Traditional Savoyard dining on Place de la Grenette in Le Grand-Bornand.

2299 route de Talloires, col de la Forclaz, 74210 Talloires-Montmin
Savoyard brasserie with a panoramic terrace at Col de la Forclaz.

15 Fbg Sainte-Claire, 74000 Annecy
This Faubourg Sainte-Claire bistro reworks Savoyard specialties, with Savoie wines and fresh goat's cheese from Thônes anchoring the menu locally.

1 quai de l’Évêché, 74000 Annecy
Savoyard cheese specialities in a mountain-style setting by the Thiou in the old town.

307 chemin de Laythet, Les Confins, 74220 La Clusaz
Mountain chalet restaurant near Lac des Confins and alpine walking routes.

12 rue Sainte-Claire, 74000 Annecy
On Rue Sainte-Claire, Le Freti has specialised in cheese since 1974, with house-prepared fondue and half-wheel raclette showcasing different regions.

11 rue du Pont Morens, 74000 Annecy
Fondue, raclette, berthoud and tartiflette near the old town canals.

12 rue du Pont Morens, 74000 Annecy
Takeaway cheese and raclette sandwiches in the old town.

88 route des Grandes Alpes, 74220 La Clusaz
Local cheese specialities and pizza in a central La Clusaz bar and restaurant.

4355 route des Confins, 74220 La Clusaz
Reported temporarily closed: check reopening before visiting.
Fondue, raclette and seasonal dishes with an Aravis-facing terrace at Les Confins.
Individual culinary styles and tasting menus for a meal worth taking your time over.

2 chemin des Moines, 74290 Talloires-Montmin
Seasonal fine dining by Yohei Hosaka in a historic abbey overlooking Talloires bay.

32A avenue des Carrés, 74940 Annecy-le-Vieux
Stéphanie Ho combines French cooking and Asian influences in an open kitchen.

14 Fbg Sainte-Claire, 74000 Annecy
On Faubourg Sainte-Claire, Anthony Bisquerra presents his personal approach to fine dining in the streets of Annecy's old town.

303 route du Port, 74290 Talloires-Montmin
In Talloires bay, Jean Sulpice translates Alpine landscapes into cooking, combining lake fish, herbs and mountain produce overlooking the water.

91 route d’Annecy, Chavoires, 74290 Veyrier-du-Lac
Contemporary French dining and a lounge overlooking the lake at Chavoires.

33 Av. des Romains, 74000 Annecy
In the Romains district, Alban Chanteloup cooks market produce in an open kitchen. Aymeric Velluz selects the wines for multi-course dinners.

22 Fbg Sainte-Claire, 74000 Annecy
Sandra and Léo brought their seasonal cooking to Faubourg Sainte-Claire after working in Paris and New York. Telephone bookings only, for up to six guests.

13 vieille route des Pensières, 74290 Veyrier-du-Lac
Yoann Conte’s lakeside gastronomic destination at La Maison Bleue.

13 Rue Jean Mermoz, 74940 Annecy
Le Clos des Sens explores Alpine lake fish and plants from gardens and foraging. Juice pairings extend this approach beyond the plate.

70 Rte de Cuvat, 74370 Pringy
Beside Proméry castle, Pascal and Julie Avertis combine seasonal cooking with a glass-fronted wine cellar and a shaded terrace.

24 Rte des Moulins, 74290 Menthon-Saint-Bernard
Fanchon and Sébastien bring together their passions for food and wine, adapting traditional recipes to the changing seasons.

25 bis avenue de Loverchy, 74000 Annecy
Away from the busiest streets, this small Loverchy restaurant gives fish a prominent role in its market-led cooking.

7 Rte du Semnoz, 74000 Annecy
Lake Annecy provides the panorama, while the kitchen follows seasonal arrivals. Menus are named after Veyrier, Semnoz and La Tournette.

et le parc des Artisans, Accès via l'Avenue de Thônes, 8 Rue du Baronnet, 74000 Annecy
An elevator takes you to this restaurant on Rue du Baronnet, where Maxime and Jean-Baptiste serve fine French cooking in an unusual setting.

21 rue Royale, 74000 Annecy
Intimate fine dining by Stéphane Dattrino on Rue Royale, with seasonal herbs and wine pairings.

79 Rte de Thônes, 74940 Annecy
At Sur les Bois, Benoît Vidal builds his cooking around wild plants and regional produce, with menus exploring fish, vegetables and seasonal ingredients.

8 Pass. des Bains, 74000 Annecy
John and Eva Guillot's restaurant sits on a pedestrian square beside the Thiou, revisiting French classics through a monthly menu.

382 Rte des Chavonnets, 74540 Alby-sur-Chéran
In Alby-sur-Chéran, Émilie and Vincent welcome guests to a renovated farmhouse with 25 seats, seasonal cooking and a terrace surrounded by greenery.

8 Pl. du Trophée, 74540 Alby-sur-Chéran
In medieval Alby-sur-Chéran, Enzo Duchesne and Adrien Lavorel serve surprise tasting menus, with a wine cellar that particularly celebrates Alpine vineyards.

41 Rue Sommeiller, 74000 Annecy
Clément Torres combines fish, shellfish and vegetables with Asian influences. Saba offers menus of four, seven or nine courses.

590 Rte d'Annecy, 74410 Duingt
Reported temporarily closed: check reopening before visiting.
In Duingt, BEC serves a short menu shaped by market arrivals, lake fish and travel influences, with a separate aperitif area.
Pizzas, pasta and Italian specialties: browse the menus and follow your appetite.

75 Av. de Genève, 74000 Annecy
Amata combines a restaurant and pizzeria, serving fresh pasta, burgers and salads. Pizzas are also available to take away.

1 Av. de Loverchy, 74000 Annecy
This small Italian restaurant on Avenue de Loverchy focuses on pasta, including Alfredo and truffle recipes, with the kitchen visible from the dining room.

66 Rte de la Fruitière, 74650 Chavanod
In Chavanod, Chez Lino serves pizza, pasta and daily dishes, combining Italian and regional produce for dining in or taking away.

2 Pass. Gruffaz, 74000 Annecy
Beside the canal, Jiminy serves pinsa, pasta and antipasti, with Spritz, Negroni and Italian wines for a terrace meal or aperitif.

35 Av. de Cran, 74000 Annecy
On Avenue de Cran, pizzas use dough rested for 72 hours. The menu also features pasta, risotto and Italian veal dishes.

39 Av. de Champ Fleuri, 74600 Annecy
On Avenue de Champ-Fleuri in Seynod, this pizzeria serves soft-crust pizzas, including the vegetable-focused Vegalo.

54 Av. de Genève, 74000 Annecy
On Avenue de Genève, Le Tandem prepares artisan pizzas, salad jars and homemade desserts. Gluten-free versions are advertised with ordering the day before.

37 Av. de Loverchy, 74000 Annecy
This artisan pizzeria on Avenue de Loverchy makes and slowly proves its dough on site, with separate dine-in and takeaway menus.

16 Rue Jean Mermoz, 74940 Annecy
Above Annecy-le-Vieux, antipasti, primi and secondi showcase Italian artisan produce. Two south-facing terraces complement the dining rooms.

500 Av. du Centre, 74330 Epagny Metz-Tessy
On Avenue du Centre in Épagny, Maestro combines an Italian restaurant and pizzeria, with a terrace and on-site parking outside central Annecy.

48 Rte des Creusettes, 74330 Poisy
In Poisy, this food truck prepares wood-fired Neapolitan pizzas to take away, advertising a single price for its pizzas.

16 rue Sainte-Claire, 74000 Annecy
Italian pizzeria on Rue Sainte-Claire, close to the old town’s arcades.

388 route du Col des Aravis, 74220 La Clusaz
Antipasti, pasta, pizza and Italian wines on the road to Col des Aravis.
Dim sum, Japanese cooking and flavours from further afield.

4 rue Centrale, 74940 Annecy-le-Vieux
Japanese sushi and maki restaurant on Rue Centrale, with takeaway options.

13 rue Royale, galerie des Sorbiers, 74000 Annecy
Peruvian and French influences, ceviche and pisco in the Galerie des Sorbiers.

13 rue de la Paix, 74000 Annecy
Food hall with several artisan counters and shared tables at the Haras.

37 Rue Sommeiller, 74000 Annecy
On Rue Sommeiller, Fujikoya specialises in takeaway sushi. Online ordering lets you arrange your collection before visiting.

3 Fbg Sainte-Claire, 74000 Annecy
On Faubourg Sainte-Claire, steamed dumplings and bao take centre stage, with several vegetarian dim sum choices.

692 Rte d'Albertville, 74320 Sevrier
Christine Nguyen brings Asian influences to a compact seasonal menu. Crying Tiger is the signature dish advertised at this Sevrier restaurant.

28 rue Royale, 74000 Annecy
Levantine takeaway deli serving hummus and a selection of mezze.

8 Fbg Sainte-Claire, 74000 Annecy
Peruvian chef Gonzalo serves world-inspired sharing dishes. Ceviche is a recurring feature of a menu that changes with the seasons.

2 faubourg Sainte-Claire, 74000 Annecy
Sushi, maki and California rolls, with takeaway and vegetable options.
Eggs, pancakes, waffles or filled croissants: choose your brunch stop.

8 passage de la Cathédrale, 74000 Annecy
Coffee shop and brunch with plant-based options in Passage de la Cathédrale.

3 rue des Glières, 74000 Annecy
Filled croissants, Croissan’dwich sandwiches, homemade flan and coffee near the station.

6–8 rue Filaterie, 74000 Annecy
Sweet and savoury brunch in a vintage setting with a Rue Filaterie terrace.

19 rue Sommeiller, 74000 Annecy
Sweet and savoury waffles, speciality coffee and matcha lattes on Rue Sommeiller.

4 rue de la Paix, 74000 Annecy
Egg buns, pancakes and French toast for brunch on Rue de la Paix.

29 rue Sommeiller, 74000 Annecy
All-day brunch, Turkish eggs, pancakes and house-roasted coffee on Rue Sommeiller.
Espresso, speciality coffee and sweet treats throughout the day.

10 Rue de la Gare, 74000 Annecy
An Annecy artisan roaster specialising in coffees from different origins. The shop also sells beans and equipment for brewing at home.

9 Rue de la République, 74000 Annecy
The inn offers brunch every morning without booking, from 8 to 11 am: an option for starting the day in the old town.

17 rue Jean-Jacques Rousseau, 74000 Annecy
Small espresso bar with Italian-roasted coffee, homemade treats and selected ceramics.

39 avenue du Parmelan, 74000 Annecy
Brunch, lunch and cakes from three sisters previously involved in La Bicyclette Rose.

16 Rue Jean-Jacques Rousseau, 74000 Annecy
On Rue Jean-Jacques-Rousseau, this daytime spot combines brunch and home cooking, with changing daily dishes and salad bowls.

5 rue Filaterie, 74000 Annecy
Australian-style speciality coffee, brunch and cakes on Rue Filaterie.

80 Rue Carnot, 74000 Annecy
Opposite Courier shopping centre, this discreet café serves homemade lunches and desserts, including vegetarian choices and flavours from further afield.

11 Rue de Lachat, 74940 Annecy
On Rue de Lachat, filled buckwheat galettes offer an alternative to central restaurants. This Annecy-le-Vieux crêperie also has a terrace.

2 passage des Bains, 74000 Annecy
Rotating speciality coffees, toasties, tartines and homemade cakes in Passage des Bains.

36 avenue d’Albigny, 74000 Annecy
Speciality coffee, sweet and savoury snacks and vintage furniture for sale on Avenue d’Albigny.

5 Quai des Cordeliers, 74000 Annecy
On Quai des Cordeliers, Mariette combines specialty coffee, homemade pastries and light meals, with a small shop selling coffee, tea and selected products.

6 passage de la Cathédrale, 74000 Annecy
Speciality coffee and focaccia in a deli-style setting in Passage de la Cathédrale.

Nouvelles galeries - Entrée Est, 23 Bd du Lycée, 74000 Annecy
Speciality coffee and bean-to-bar chocolate with a visible workshop at Nouvelles Galeries.

3700 Rte d'Albertville, 74320 Sevrier
Reported temporarily closed: check reopening before visiting.
In Sevrier, this bakery combines sourdough bread, pastries, cakes and light meals, with a grocery section selling regional products to take home.
Discover artisan cakes, chocolates and tea-room treats.

2 rue Royale, 74000 Annecy
Historic pastry shop, chocolatier and tea room on Rue Royale.

41 rue Vaugelas, 74000 Annecy
Sylvia and Brice’s pastry and chocolate shop, with tartlets, choux and a tea room on Rue Vaugelas.

8 rue Royale, 74000 Annecy
Signature Monchoux pastries, individual cakes and chocolates on Rue Royale.

6 rue du Pré d’Avril, 74940 Annecy-le-Vieux
Bread, viennoiseries, seasonal cakes and savoury snacks in Annecy-le-Vieux.

17 rue Centrale, 74940 Annecy-le-Vieux
Family-run pastry and chocolate shop, known for locally inspired creations such as Pontons d’Annecy.

1 place Georges Volland, 74000 Annecy
Pastries, chocolates and macarons by MOF pastry chef Philippe Rigollot, with a tea room.

2 rue Jean-Jacques Rousseau, 74000 Annecy
A separate Philippe Rigollot tea room on Rue Jean-Jacques Rousseau.
Ice cream stops by the canals and around the lake.

16 rue Perrière, 74000 Annecy
Long-established ice cream maker on Rue Perrière, serving cones since 1966.

39 Av. de Chavoires, 74940 Annecy
Seasonal mobile ice cream stand at Chavoires, with ice cream made in Aix-les-Bains.

5 rue Notre-Dame, 74000 Annecy
Ice cream stop on Rue Notre-Dame, close to the city-centre shops.

5 rue Perrière, 74000 Annecy
Organic ice cream and sorbets from an Ardèche maker on Rue Perrière.
No places match these filters. Try another area or reset the filters.
The old town makes it easy to combine a walk along the canals with lunch without driving again. Around Rue Sainte-Claire and Le Pâquier, allow time to walk from your accommodation or car park. For dinner, plan how you will get back before booking.
Annecy-le-Vieux and Talloires suit a meal that becomes an outing in its own right. Leave plenty of time for a tasting menu instead of fitting it between tightly timed activities. Summer traffic can make lakeside journeys considerably longer.
Fondue and raclette are familiar Haute-Savoie classics. Seasonal cooking provides another way to explore the area. These addresses are practical starting points, with no invented scores or ranking: check the current menu before choosing.
Contact the restaurant in advance about allergies, vegetarian food, young children or groups. A guide description cannot confirm ingredients, available menus or individual access needs on the restaurant’s behalf.
Each example price refers to the named dish or menu, with any service conditions shown. It is not the price of a full meal with drinks. Follow the link to the source; where no price is confirmed, check directly with the venue. Menus were consulted on 27 October 2026.
Book ahead on weekends, during holidays and for fine dining. Each listing links directly to the provider; this guide does not handle reservations. Check weekly and seasonal closing dates before setting out.
Yes, booking is strongly recommended in summer, at weekends and during major events. Plan further ahead for fine dining, groups and lakeside restaurants. Book directly with the venue and mention any specific requirements when making your request.
Annecy shares the Savoyard tradition of fondue, raclette and tartiflette. Lake fish, including féra and Arctic char, also feature according to the catch and current menu. For cheese specialities, explore Le Chalet, Le Zinc à Raoul or Ferme de la Charbonnière.
Le Freti, Le Chalet and Le Zinc à Raoul are options for Savoyard food in town. For cheese specialities on a mountain outing, explore Chalet La Pricaz at Col de la Forclaz or La Chenillette in La Clusaz. Check the current menu and opening dates before booking.
Near Annecy, Brasserie Irma and Bleu 1801 offer dining close to the water. Further around the lake, explore O’Poisson Rouge in Sevrier, Le Petit Paradis in Angon or La Cuillère à Omble in Doussard. Use the lakeside area filter to explore the shores and check seasonal opening dates.
Booking is advisable, especially in summer. Ask about terrace seating specifically: a reservation does not automatically guarantee an outdoor table.
Le Libellule offers restaurant cruises combining an onboard meal with a tour of the lake. Depending on the available programme, choose lunch or dinner and check the menu for your date. Book with the Compagnie des Bateaux and confirm the boarding quay, time and package conditions.
For an elevated panorama, Le Balcon du Lac and Chalet La Pricaz overlook Lake Annecy from Col de la Forclaz. For a waterfront setting, explore Bleu 1801 or Abbaye de Talloires. The panoramic-view type filter helps you compare settings; ask for a table with a view and consider the weather.
Claude features filled croissants, M Court sweet and savoury waffles, and Slake brunch and speciality coffee. Baïda mon amour, Punch and Le Bar Roux d’Heure add more options. Select Brunch, then check each venue’s opening times and booking arrangements.
Les Baigneurs Café, Haven Coffee and ODDS are among the guide’s coffee stops. ODDS pairs coffee with focaccia, while Shoukâ combines speciality coffee and chocolate at Nouvelles Galeries. Select Coffee to find their listings and choose a stop along your route.
For ice cream, explore Glacier des Alpes and Terre adélice on Rue Perrière, or Melt on Rue Notre-Dame. For pastries, Philippe Rigollot, Olivier Pauriche and Maison Bria offer different city-centre stops; Patrick Agnellet is in Annecy-le-Vieux. The Ice cream and Pastries selections bring their listings and useful links together.
Yes. Several addresses are in central Annecy. Check walking routes from your accommodation; Talloires and some Annecy-le-Vieux restaurants need more travel planning.
Each example price refers to the named dish or menu, with any service conditions shown. It is not the price of a full meal with drinks. Follow the link to the source; where no price is confirmed, check directly with the venue. Menus were consulted on 27 October 2026.